Homemade Döner Kebab – Juicy, Flavorful, and incredibly Easy!

Döner Kebab is one of the most iconic street foods, originating from Turkey and now loved worldwide. It’s known for its tender, juicy meat, perfectly seasoned and slow-roasted, then sliced thin and served in pita, wraps, or platters with fresh veggies and creamy sauces.

Craving that mouthwatering, smoky döner flavor at home? This easy recipe brings the authentic taste to your kitchen without a vertical rotisserie!

Ingredients:  (Serves 4)

For the Marinade (Key to the Flavor!)

• 500g Beef, Chicken, or Lamb (Thinly Sliced)

• 5-6 tbsp Thick Yogurt (for tenderness)

• 2 tbsp Olive Oil (adds richness)

• 1 tbsp Vinegar (White) 

• 1 tbsp Lemon Juice 

• 1 tsp Garlic Paste

• 1 tsp Ginger Paste 

• 1 tsp Paprika 

• 2 tsp Cumin Powder 

• ½ tsp Black Pepper 

•  Salt to taste

• 2 tbsp Red Chili Flakes 

• ½ tsp Oregano 

• 1 tbsp corriander powder

For Cooking:

• 2 tbsp Butter or Oil 

• Pita Bread or Wraps 

• Fresh Lettuce, Tomatoes, Onions, Cucumbers 

• Garlic Sauce, Tzatziki, or Spicy Mayo

Cooking Instructions

Step 1: Marinate the Meat (Essential for Soft & Juicy Texture!)

1. In a bowl, mix all marinade ingredients into a smooth paste.

2. Coat the thinly sliced meat evenly and refrigerate for at least 4 hours (overnight for best results).

Step 2: Cook the Döner Kebab

Oven Method (for Stacked Layers – Almost Like a Rotisserie!)

1. Preheat oven to 200°C (400°F).

2. Thread the marinated meat onto a skewer or stack between two skewers and place over a baking dish.

3. Roast for 40-50 minutes, turning once, until golden brown and slightly crispy.

4. Slice thin döner-style strips and serve.

Pan-Fry Method (Quick & Easy)

1. Heat butter/oil in a pan over medium-high heat.

2. Cook the marinated meat for 8-10 minutes, stirring occasionally, until tender and slightly charred.

How to Serve Döner Kebab (Just Like Street Style!)

• Döner Wrap: Fill a warm pita or tortilla with döner slices, lettuce, tomatoes, onions, and creamy garlic sauce.

• Döner Plate: Serve döner with fries, rice, yogurt dip, and salad for a restaurant-style meal.

• Iskender Kebab: Place döner slices over chopped pita bread, drizzle with tomato sauce and yogurt, and enjoy!
• Low-Carb Option: Serve döner with grilled vegetables and a Greek salad for a healthy, protein-packed meal.

Secret Döner Sauce Recipe (Game Changer!)

•  2 tbsp Greek Yogurt
•  1 tbsp Mayo
• 1 tbsp Lemon Juice
•  1 tsp Garlic Powder
•  1 tsp Olive Oil
•  1/2 tsp Paprika
•  Salt & Pepper (to taste)

Mix everything until smooth and drizzle over your döner!

🥗 Nutritional Facts (Per Serving – Approximate Values)